Frozen rooms and environments offer extreme challenges for any type of industrial floor. Imagine pallets loaded to the height you can hardly see, heavy duty forklifts all over and workers dressed as if they were in the Arctic. This means that floors are also always frozen and must be non-slip and safe enough, maintaining these characteristics even after years and years of abuse. Floors must also withstand thermal shocks, thermal cycling, and steam cleaning.
Quantum® floor systems perform like no other system in environments with thermal, mechanical and chemical actions combined and remain safe for life in the food industry. Seamless, non-porous, are extremely easy to clean and sanitize. Thus, unlike conventional floors, will not develop holes or micropores to allow invasion of microbes, germs, bacteria or fungi so common in these environments.
Their rapid curing (even at temperatures as low as -30oC) ensures very short interruptions in routine operations.
Quantum® floor systems also improve the environment, making the hard work in frozen food areas become much easier to handle. Superior strength combined with a much deeper bonding on most floor surfaces even if humid, far superior to conventional urethanes and epoxy systems, ensures that there will be no concerns with high costs of floor repairs, tremendous disruption of production or production suspension due to flooring failures.
